Saturday, September 7, 2019

Paprika Hummus (Vegan and WFPB/no oil)

1 green onion (or scallion)
A few pieces of parsley
2 tsp paprika
1/4 tsp salt
1/4 cup lemon juice
1/4 cup tahini
1 14oz can of chickpeas

Combine all ingredients in a food processor adding chickpeas last and process using puree.  If you want to make the consistency loser add more lemon juice, not water.   




                                   
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