Ingredients
1.5 cups vanilla soy or other plant based milk (sweetened)
2 Tbs chopped mint (could probably be omitted)
1 mashed banana
1 cup blueberries either frozen or fresh
About 2 cups whole wheat flour (could also used other flour)
Up to 1/2 cup earth balance
Optional: strawberry for garnish
Place soy milk in a bowl. Then add mint, banana, and blueberries. After that add the flour. You want it to be thick but not thick enough to make a solid ball. Note: When making vegan pancake batter you generally need the batter to be much thicker than with non-vegan batter.
Place a pan with earth balance over medium heat and wait a few minutes for the earth balance to heat. There is a lot of flexibility in how big you want to make the pancakes but I did about 2-3 inch circles. Place the batter on the hot pan in circles. Cook on each side for about 3-5 minutes.
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