Tuesday, November 5, 2019

Easy WFPB Pumpkin Cookies (vegan, no added sugar)

These cookies are actually really easy!   This recipe can be made in larger quantities by doubling, tripling, etc.   The original quantity makes about 6-8 cookies. 

1 banana mashed
1/2 cup fresh pumpkin either parts that are naturally loose and look shredded, shred yourself, or pureed (canned might work too)
1/2 to 1 cup flour
1/2 tsp pumpkin spice
Parchment paper if you want WFPB or oil/earth balance if you just want vegan 

Preheat oven to 375 degrees.   Combine all ingredients adding the flour last.  Choice an amount of flour that makes the mixture hard to a consistency that it can almost be made into a ball.   Prepare a baking tray either with parchment paper, oil, or earth balance.   Break the mixture into balls and place on the tray.  Bake for about 40 minutes, but check about 30 minutes.   


                                      
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