Ingredients:
1.5 cups warm water
1 packet yeast
3 Tablespoons flax seed
1/4 tsp salt
1/2 package Daiya Vegan Cheese
2 fresh banana peppers thinly sliced
Somewhere between 3-7 cups flour-getting the texture right is more important than trying to measure an exact amount.
Enough Earth Balance or oil to grease the pan.
Enough Earth Balance or oil to grease the pan.
1. Combine the water and yeast. Stir and then allow to sit for a few minutes.
2. Add the flax seed, salt, vegan cheese and banana peppers and stir.
3. Add flour one cup at a time and possibly slower at the end until the flour can form a ball that you can almost pick up.
4. Allow to rise for about one hour. Half way through preheat the oven to 375 degrees.
5. Give the dough a quick knead. That being said, despite many people saying kneading is an absolute must, I have a times skipped this step and things turned out okay.
6. Place in an earth balanced or oiled pan. I prefer a fitted round baking pan to help give the bread shape. Bake bread for about 40 minutes. Check at 30 minutes.
Cinnamon Apple Bread
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