Ingredients
3/4 cup quiona
3/4 cup water
28 oz can diced tomato
14 oz can corn
1 medium size onion chopped
2 large stalks of green onion chopped
1 red banana pepper* or 1/2 red bell pepper chopped or sliced in rings
1 green bell pepper
About 10 beet leaves or other large leafy green leaves such as kale chopped
Greens from about 2 carrots (can be omitted if you can't obtain these)
1 large or 2 small potatoes chopped
1 to 3 tsp chili powder
1 tsp salt
Using stew setting combine all ingredients in an instapot.
*If you don't grow banana peppers yourself, a red banana pepper might be very difficult to find in a store.
Cinnamon Apple Bread
Easy WFPB Pumpkin Cookies
Lime Flavored Rice
Mint Salad (WFPB)
No Grate Potato Latkes
No Knead Basic Bagels
Lime Flavored Rice
Mint Salad (WFPB)
No Grate Potato Latkes
No Knead Basic Bagels
Tomato stew with carrot tops
Tofu with Green Onions
Vegan Cheese and Banana Pepper Bread
Veggie Crumbles Lettuce Wraps
Tofu with Green Onions
Vegan Cheese and Banana Pepper Bread
Veggie Crumbles Lettuce Wraps
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