1 Large Baking Tray
About 3 TBS canola or olive oil
About 1/2 tsp paprika
About 1/2 tsp garlic powder
About 1/2 tsp salt
24 oz package baby potato medley washed with peels left on cut in half
Preheat oven to 425 degrees. Amounts do not have to be exact or measured out in advance and will vary based on the size of your tray. Coat the bottom of the pan in oil (a bit more than greasing, but not drenched either). Then sprinkle the tray with paprika, garlic powder, and salt. Cut potatoes in half (these should be small potatoes of no more than two inches). Remove any eyes on the potato, brown/black spots, and/or green areas. Place the potatoes with the non-peel side down on the tray. Takes about 30 minutes to cook. Check at around 20.
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| Roasted Potatoes Rachelle Kaufman is the author of several books. She hasn't written a cookbook as of yet and doesn't know if she will. But she has written the awesome vegan fiction novel: Bubble Burst: The Truth About the Dairy Farm. And don't forget to check out my other recipes! |
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