Spaghetti with peppers

You can add or take away some of these ingredients, in this flexible recipe.  You can also change portions.

Ingredients

1 box spaghetti (cooked according to directions)

2 large green peppers or 4-5 small peppers

1/4 cup earth balance

1 chopped bulb of garlic or one stalk green garlic

1 14oz can chickpeas

1 to 2 stalks celery

10-20 chopped and pitted olives (can be omitted if you don't like olives)

A few chopped spinach leaves

A few leaves of parsley chopped

Heat Earth Balance in the pan until melted.  Add all ingredients except the box of spaghetti over medium-low heat until cooked to your liking.   Place the ingredients on top of the spaghetti and stir to mix through. 

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