Avocado-cashew-cilantro bowl

 

Another easy one.    

Ingredients (makes 3 bowls, can be multiplied or divided)

3 heat and serve 1 minute rice bowls

1 avocado sliced

1 cup regular, salted or fancy cashews (these are everything bagel cashews from nuts.com).

1/2 cup cilantro chopped.

Make the rice bowls according to directions.   Then arrange the rest to look like this (or you can do it your own way too).    

Additional recipes, all vegan.    

Cinnamon Apple Bread Easy WFPB Pumpkin Cookies

Lime Flavored Rice

Marinated Black Beans

Mayo (vegan)

Mint Salad (WFPB)

No Grate Potato Latkes

No Knead Basic Bagels

Pad Thai (gluten-free)

Paprika Hummus

Parfait

Post-frost vegetables only soup (or beverage)-vegan and gluten free

Quinoa Instapot Stew

Roasted Potatoes

Spaghetti with Peppers

Tomato stew with carrot tops

Tofu with Green Onions

Vegan Cheese and Banana Pepper Bread

Veggie Crumbles Lettuce Wraps

Rachelle Kaufman is the vegan author of several books.  She hasn't written a cookbook as of yet and doesn't know if she will.  But she has written the awesome vegan fiction novel: Bubble Burst: The Truth About the Dairy Farm.