Ingredients:
1/2 cup water
1 container coconut based vegan yogurt
1 to 2 bananas preferably frozen
1 pineapple fruit cup (preferably frozen or cold) or small can pineapple or half a larger can.
Optional: You can sweeten with a TBS of raw sugar.
Place all ingredients in a blender. If you used non-frozen ingredients, I recommend chilling in the fridge before drinking.
Additional recipes, all vegan.
Cinnamon Apple Bread Easy WFPB Pumpkin Cookies
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