Not sure if this is a full out recipe or just a guide on how to cook turnip leaves. Yes, that is right the top of the plant is delicious and useful too.
On this one if you change the number of leaves don't up the oil or lemon a lot.
Ingredients:
A bunch of turnips leaves (think like spinach they cook down a lot).
A few TBS of lemon juice
A few TBS of oil (preferably olive oil, but others will work)
A pinch to 1/2 tsp salt.
Put the oil in the pan to heat. Add turnip leaves and salt. When it is done turn off heat and immediately add lemon juice. Enjoy.
Additional recipes, all vegan.
Cinnamon Apple Bread Easy WFPB Pumpkin Cookies
Mayo (vegan)
Rachelle Kaufman is the vegan author of several books. She hasn't written a cookbook as of yet and doesn't know if she will. But she has written the awesome vegan fiction novel: Bubble Burst: The Truth About the Dairy Farm.
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