Coffee w/Banana
Ingredients
Note this recipe serves one but can be multiplied: you will just need more cups. Additionally amounts are flexible.
Also, this recipe is served cold so very simple and no need for heating.
A cup
A straw (can be reusable)
1/2 banana
Up to 1 cup sweetened soy creamer (or other non-dairy creamer)
Up to 1 cup water
Up to 1 Tablespoon instant coffee.
1. Break the banana into a few pieces and put it into the cup.
2. Put coffee in the cup. You can use less than a Tablespoon if you want less caffeine. To clarify this is referring to putting the powder in directly not brewed coffee.
3. The next step is the liquid. If you want a sweeter tastier drink use more or all soy creamer. If you want a healthier drink use more water, although using some soy creamer is needed to get the flavor of this recipe.
4. Add a straw and stick it through the banana. Sucking the drink through the banana is how you really get the flavor.
And yes, I've become a coffee drinker. After what I suspect 2 years ago was a SARS2-COVID infection my energy level has never been the same. So this is how I make my coffee delicious.
Note all recipes on this blog are vegan. This one is also gluten free.
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